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Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

High ester fruit, toasted oak, mountain herbs, and savory spice

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice