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Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Plum, cranberry, dusty berry, warm vanilla, cedar

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

Calvados Pays d'Auge - Tart fresh apple, crisp orchard fruit, vanilla, toasted hazelnut, and fresh garden mint

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish