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Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Savory Botanical Spirit - Savory, herbal green olive, nutty, silky mouthfeel, and soft bitterness

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Spiced Apple Mead - Baked sour apple, wildflower honey, cassia cinnamon bark, citrus peel, earthy hop resins, and a warming, balanced, fortified finish

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Nordic Holiday Mead - Baked red apple, rich floral honey, toasted cinnamon stick, honeycomb, subtle clove, and an oxidative, warming, fortified dessert finish

Intense concentration with a prominent almond note

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Spiced Melomel - Sour Montmorency cherry, rich floral honeycomb, crushed dark peppercorn, mace, clove, and an aromatic, savory-tart finish

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Herb-Infused Cyser - Raw wildflower honey, crisp green apple skin, eucalyptus, resinous pine, bay leaf, and an earthy, tannic, herbal-tea finish

Japanese Craft Gin - Sweet melon, white peach, ume plum, yuzu, and green tea

Rich, smoky, and distinctive with a robust whiskey backbone.

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Japanese Craft Gin - Floral cherry blossom, green tea, bright yuzu, and spicy sansho pepper

London Dry Gin - Crisp resinous juniper, cracked coriander, bright grapefruit zest, bitter orange, delicate floral jasmine, and an earthy, peppery cassia-root finish

Nose: biscotti, honey cake, nutty almond. Palate: luscious honey, toasted sesame, fresh ginger, chamomile

Artisanal French Peach Liqueur - Fresh red peach, honeysuckle, vanilla bean, orange blossom, balanced fruit acidity

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice