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Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

Nose: sharp citrus, fir, ginger. Palate: pink grapefruit bitterness, complex citrus (orange, bergamot, peach, apricot). Finish: light bitterness with camphor, eucalyptus, and rose.

Fresh red strawberry, bright citrus tang, juicy sweetness

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness

Wild raspberry, zesty citrus, tart red fruit, and sweet berry jam

Classic Cocktail - English lavender, fresh citrus, and soft wildflower honey

Zesty lime, sea salt, bright citrus, and agave-style sweetness

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

A complex and powerful tapestry of herbal, sweet, and spicy notes with a long, warming finish.

Premium Sake-Based Plum Liqueur - Tart green plum, marzipan, juicy nectarine, almond, white floral notes, crisp acidity

Authentic bittersweet espresso and rich extracted oils

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Soft and floral, with fruity, sweet, and mild citrus notes.

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Natural Flavored Gin - Sweet elderflower, red rose, crisp juniper, lavender, orange peel, black carrot, light pepper

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Roasted coffee bean, dark cacao, earthy espresso, and toasted sugar

Raisin Bran, vanilla custard, sweet plantain, Oloroso Sherry, coconut, treacle

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Fresh cilantro, lime, tomatillo, fennel, green tomato, dry mineral finish

Spiced Mead (Sherry-Style) - Candied ginger, wildflower honey, beeswax, dried apricot, resinous hops, and a warming, oxidized, Oloroso-sherry-style finish