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Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Red cherry, blackberry, warm spice, round, complex

Rose Wine - Cantaloupe, red currant, crisp cranberry, fresh rose petals, bright acidity, and coastal minerality

Red cherry, bright acidity, refined tannins, powerful, elegant

Deep ruby, rich earth, dark chocolate, powerful tannins, bright acidity, viscous

Hazy amber. Aromas of dry apple and hay. The palate is balanced with notes of sweet apple, vanilla, and fine tannins, with a soft carbonation

Plum, cranberry, dusty berry, warm vanilla, cedar

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Sparkling Wine - Golden apple, white peach, light honey, crisp citrus, mineral undertones

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Pale gold color. Floral nose. Palate of white fruits with a fresh, saline finish and notes of red berries.