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Full bodied red blend - Black cherry, red plum, raspberry, peppery spice, Provencal herbs, licorice

Crème de cassis, wild black cherry, spearmint, cocoa, toasted coconut, graphite, savory spice

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Ripe berry, rich fruit, dense, velvety finish

Bright red raspberry, rhubarb, cranberry, tart cherry, high energy

Dry Rose Wine - White peach, grapefruit, spring flowers, lemon, and salty minerality

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Strawberry, raspberry, fresh fruit, vanilla

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity