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Double-retort copper pot still and twin Coffey column still

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Roasted corn, honey, vanilla, black tea, smooth leather

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice