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Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Cask-Finished Single-Origin Dark Rum - Bananas foster, dried fig, dark caramel, nutmeg, cinnamon spice, black cherry, and bitter molasses

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Cooked agave, butterscotch, rich fruit, and roasted agave

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Overproof Blended Dark Rum - Dried fig, brown butter, overripe banana, charred pineapple, orange peel, and structured oak tannins

Double-retort copper pot still and twin Coffey column still

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon