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Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Tennessee Straight Bourbon Whiskey - Honey, hickory smoke, brown sugar, baking spice, toasted pecan, soft char

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Artisanal Infused Straight Bourbon Whiskey - Rich worn leather, dried red raspberry, creamy vanilla, wintergreen birch bark, wild ginger root, and cracked peppercorn

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

High ester fruit, toasted oak, mountain herbs, and savory spice