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High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

High ester fruit, toasted oak, mountain herbs, and savory spice

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk