Search

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Grassy funk, salted caramel, grilled pineapple, charred oak

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Fresh cut cane, floral honey, white pepper, spicy, fruity

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel