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Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon