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Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Pure, rich Williams pear flavor with uncommon depth

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Fresh orange, aromatic spice, sweet and bitter, warming citrus, astringent finish

Distinct gentian bitterness, lemon zest, wild flowers, earthy spice

Grapefruit zest, tropical fruit, honey, citrus rind

Artisan Amaro - Fresh aroma, mildly bitter, herbaceous, and soft tree botanical notes

Dark Chocolate Cordial - Single-origin roasted cacao nibs, dried black cherry, baking spice, bitter dark chocolate, toasted walnut, and an earthy, balanced finish

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

High ester fruit, toasted oak, mountain herbs, and savory spice

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry