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English Pot Still Gin - Soft alpine juniper, sweet orange zest, cracked green cardamom, candied lemon peel, earthy angelica root, and a silky, aromatic finish

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Culinary Botanical Gin - Crisp juniper, bergamot zest, savory Castelvetrano olive, tarragon, coriander spice, olive oil texture

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Navy Strength English Gin - Intense crushed pine needles, lemon-lime oils, cooling green cardamom pods, warm coriander spice, and a sustained, earthy orris root finish

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

New York Straight Rye - Cracked black pepper, fresh mint, toasted oak, dark cocoa, dry spicy finish

Small Batch Bourbon - Wildflower honey, marzipan, toasted oak, nutmeg, wood smoke

Rabarbaro Amaro - Campfire Smoke, Rhubarb Root, Dark Berries, Chicory, Bitter Gentian, Espresso Bean

Dry French Craft Gin - Resinous juniper pine, citrus zest, cardamom, nutmeg, black pepper, crisp dry finish

Ripe banana, apricot, dry, clean finish

Spiced Mead with Aquavit - Rich floral honeycomb, crushed caraway seed, dill pollen, candied orange peel, earthy hop resins, and an assertive, dry schnapps finish

Spiced Apple Mead - Baked sour apple, wildflower honey, cassia cinnamon bark, citrus peel, earthy hop resins, and a warming, balanced, fortified finish

Flavored Coffee Vodka - Dark roasted coffee, cocoa powder, toasted hazelnut, semi-dry finish

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Herb-Infused Cyser - Raw wildflower honey, crisp green apple skin, eucalyptus, resinous pine, bay leaf, and an earthy, tannic, herbal-tea finish

Ultra-Premium Sake - Honeydew melon, white peach, water lily, steamed rice, wet stone, seamless minerality

Savory red pepper, clean grain, building heat, dry finish, lingering tingle

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Intense concentration with a prominent almond note

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Victorian-Style London Dry Gin - Pungent alpine juniper, licorice spice from star anise, crisp lemon-orange peel, earthy angelica root, and a clean, dry, mineral finish