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Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Single Cask Artisanal Rum - Star anise, ground nutmeg, green cardamom, milled oats, banana bread, green olive, beeswax, and orange oil

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Vanilla bean, cinnamon, caramel, butterscotch, full body

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Velvety texture with notes of vanilla

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.