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Fresh cut cane, floral honey, white pepper, spicy, fruity

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

Cream Liqueur - Rich dairy cream, warm baking spices, smooth rum, sweet vanilla, balanced finishBumbu Creme Rum, premium cream liqueur, Barbados rum cream, spiced rum liqueur, real dairy cream liqueur

Fresh elderflower, bright citrus, ripe pear, balanced sweetness, smooth

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Double-retort copper pot still and twin Coffey column still

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Black cherry, caraway, savory spice, warm wood, softened cane funk

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish