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Blended Dark Rum - Burnt caramel, ripe banana hogo, dark cocoa, brown sugar, molasses, and subtle oak spice

Fresh cut cane, floral honey, white pepper, spicy, fruity

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

High-Ester Pure Single Unaged Artisanal White Rum - Capers, sea salt brine, charred tomatillo, green olive, raw cane grass, eucalyptus, grilled pineapple, and tart green grape

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks