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A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

High ester fruit, toasted oak, mountain herbs, and savory spice

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Vanilla bean, cinnamon, caramel, butterscotch, full body

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Single Cask Artisanal Rum - Star anise, ground nutmeg, green cardamom, milled oats, banana bread, green olive, beeswax, and orange oil

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Cask-Finished Single-Origin Dark Rum - Bananas foster, dried fig, dark caramel, nutmeg, cinnamon spice, black cherry, and bitter molasses

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Velvety texture with notes of vanilla

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Grassy funk, salted caramel, grilled pineapple, charred oak

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee