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Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Vanilla bean, cinnamon, caramel, butterscotch, full body

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Grassy funk, salted caramel, grilled pineapple, charred oak

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Fresh sugarcane, black tea, green bean, citrus, and white flowers