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Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Velvety texture with notes of vanilla

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

High ester fruit, toasted oak, mountain herbs, and savory spice

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Overproof Blended Dark Rum - Dried fig, brown butter, overripe banana, charred pineapple, orange peel, and structured oak tannins

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Blended Artisanal White Rum - Ripe plantain, mascarpone, underripe mango, coconut oil, black pepper, and grilled pineapple

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak