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Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Blended Dark Rum - Burnt caramel, ripe banana hogo, dark cocoa, brown sugar, molasses, and subtle oak spice

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.