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Pale gold color. Floral nose. Palate of white fruits with a fresh, saline finish and notes of red berries.

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Deep ruby, rich earth, dark chocolate, powerful tannins, bright acidity, viscous

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Sweet Red Vermouth -Candied bitter orange peel, dried figs, wormwood, dark cacao nibs, rhubarb, and earthy gentian root with clean balancing acidity

Highly aromatic with the bright acidity and flavor of fresh alpine strawberries, supported by the textural complexity of a vermouth base

Sparkling Wine - Bright yellow, eldSparkling Wine -Bright yellow, elderflower, acacia, golden apple, pineapple, orange, erflower, acacia, golden apple, pineapple, orange, crisp and refreshing bubbles

Spiced Nordic Mead - Wildflower honey, tart cranberry, candied ginger, dried hibiscus tea, warm clove, and a fortified, Madeira-style warming finish

Chillable Natural Red Wine - Red cherry, cranberry, black currant, warm baking spice, and a savory umami finish

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Medium-bodied dry red wine - Strawberry, marionberry, cranberry, dark chocolate truffle, cedar spice, sea salt

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Soft, gentle, and broad bubbles.

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity