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Light red wine - Black plum, red licorice, raspberry, red plum, hibiscus, pomegranate, cocoa powder, spice

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

Almond, citrus, elderflower, vanilla, balanced sweetness

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Extra Dry Sparkling Wine - Bartlett pear, white peach, acacia blossom, lemon zest, green apple, saline minerality

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Green apple, crisp, highly mineral, savory acidity, dry, fresh

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Sour red cherry, blueberry, violet, flint, smooth tannins

Fresh and elegant white wine. White flowers, apricot, balsamic notes, savory essence, bright acidity

Vermouth Rosso - Rich Madagascar vanilla bean, bitter orange peel, dried dates, saffron spice, dark cocoa, and grounding alpine wormwood

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Green apple, lemon blossom, ripe mango, honey, wet stone, soft bubbles

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Hazy amber. Aromas of dry apple and hay. The palate is balanced with notes of sweet apple, vanilla, and fine tannins, with a soft carbonation