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Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.