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: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Red plum, blackberry, cinnamon, clove, menthol, velvety texture

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Guava, crushed pineapple, ruby grapefruit, crisp finish

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

White peach, honeydew melon, guava, passionfruit, tangerine, grapefruit, crisp acidity

Strawberry, raspberry, fresh fruit, vanilla

Full of personality; floral bouquet with notes of brushwood, mint, and eucalyptus; firm body and elegant tannic finish

Prestige Vintage Brut Champagne - White flowers, roasted lemon, ripe peach, oyster shell, and a saline chalky finish

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven