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Double-retort copper pot still and twin Coffey column still

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Ultra-Limited Cask Strength Rum - Fresh green grass, unripe banana, citrus zest, cracked black pepper, buttery caramel, drying oak tannins, and fragrant sandalwood

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish