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Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Flavored Korean Soju - Sweet honeydew melon, ripe cantaloupe, cucumber rind, light cream, and a crisp, clean neutral finish

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Plum, cranberry, dusty berry, warm vanilla, cedar

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

Rose Wine - Cantaloupe, red currant, crisp cranberry, fresh rose petals, bright acidity, and coastal minerality

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Elegant, lush texture, crunchy tannins, bright fruit, granite minerality

Chef-Inspired Craft Aperitif - Tart hibiscus, citrus tea, floral pollen, and sweet raw honey

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon