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Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Ready-to-Serve Agave Wine Cocktail - Fresh lemon juice, candied lemon peel, soft agave nectar, crisp citrus acidity

Double-retort copper pot still and twin Coffey column still

High ester fruit, toasted oak, mountain herbs, and savory spice

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish