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Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Ripe berry, rich fruit, dense, velvety finish

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Elegant, lush texture, crunchy tannins, bright fruit, granite minerality

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Dry White Wine - Bright orchard fruit, acacia blossoms, linden flower, smooth texture, and a fresh finish

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam