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Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Cooked agave, butterscotch, rich fruit, and roasted agave

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Vanilla bean, cinnamon, caramel, butterscotch, full body

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Savory red pepper, clean grain, building heat, dry finish, lingering tingle

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Red cherry, blackberry, warm spice, round, complex

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper