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Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

Red cherry, bright acidity, refined tannins, powerful, elegant

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Rich notes of caramel, vanilla, and ripe stone fruit, with a hint of smoke and a warm, toasted oak finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Ripe pear, vanilla, floral, subtle oak, delicate spice

Velvety texture with notes of vanilla

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper