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Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Hibiscus, peach, crunchy fruit, silky texture, saline minerality

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Cooked agave, butterscotch, rich fruit, and roasted agave

Vanilla bean, cinnamon, caramel, butterscotch, full body

Honey, vanilla, fudge, spiced plump fruit, whisper of smoke

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Deep butterscotch and vanilla, with notes of caramel, dried fruit, and a smooth, sweet finish.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Savory red pepper, clean grain, building heat, dry finish, lingering tingle

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Red cherry, blackberry, warm spice, round, complex

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper