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Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Overproof Blended Dark Rum - Dried fig, brown butter, overripe banana, charred pineapple, orange peel, and structured oak tannins

Blended Artisanal White Rum - Ripe plantain, mascarpone, underripe mango, coconut oil, black pepper, and grilled pineapple

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Rich, smoky, and distinctive with a robust whiskey backbone.

New York Straight Rye - Cracked black pepper, fresh mint, toasted oak, dark cocoa, dry spicy finish

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols