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Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

High ester fruit, toasted oak, mountain herbs, and savory spice

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish