Search

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Highland Single Malt Scotch - Heather honey, stewed orchard pears, toasted malt, vanilla fudge, Seville orange peel, and faint soft peat smoke

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Velvety texture with notes of vanilla

Grassy funk, salted caramel, grilled pineapple, charred oak

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Fresh cut cane, floral honey, white pepper, spicy, fruity

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Blended Dark Rum - Burnt caramel, ripe banana hogo, dark cocoa, brown sugar, molasses, and subtle oak spice