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Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Elegant, lush texture, crunchy tannins, bright fruit, granite minerality

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Roasted corn, honey, vanilla, black tea, smooth leather

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Double-retort copper pot still and twin Coffey column still

High ester fruit, toasted oak, mountain herbs, and savory spice

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk