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Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Agave, smoky oak, vanilla, dill, and black pepper

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco