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Fruit-Forward Dry Gin - Bright orange aromatics, ripe stone fruit, smooth marula roundness, citrus tartness, earthy coriander, crisp dry juniper

Vanilla bean, cinnamon, caramel, butterscotch, full body

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Sweet and floral with complex notes of walnut, fruit, and spice.

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Vanilla, coconut, toasted almond, cocoa, and spicy oak

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Wormwood, bitter herbs, aromatic, complex, luxurious texture

All-natural indigo gin - Crisp juniper, bright citrus, warm herbal earthiness, floral black tea, and delicate rose petals

Double-retort copper pot still and twin Coffey column still

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Damp earth, fresh grass, honey, citrus, asparagus, smoke, cooked agave, nuts

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Rich, sweet fruits, agave, spices

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice