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Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Rich caramel, chocolate, warm oak, vanilla, roasted agave

High ester fruit, toasted oak, mountain herbs, and savory spice

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.