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Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Ripe berry, rich fruit, dense, velvety finish

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon