Search

Spiced Mead with Aquavit - Rich floral honeycomb, crushed caraway seed, dill pollen, candied orange peel, earthy hop resins, and an assertive, dry schnapps finish

Herb-Infused Cyser - Raw wildflower honey, crisp green apple skin, eucalyptus, resinous pine, bay leaf, and an earthy, tannic, herbal-tea finish

Nordic Holiday Mead - Baked red apple, rich floral honey, toasted cinnamon stick, honeycomb, subtle clove, and an oxidative, warming, fortified dessert finish

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Fresh and elegant white wine. White flowers, apricot, balsamic notes, savory essence, bright acidity

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich