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: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Rose Wine - Cantaloupe, red currant, crisp cranberry, fresh rose petals, bright acidity, and coastal minerality

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Fruit compote, prunes, walnuts, grassy, almond, citrus, cinnamon, gingerbread, clean finish

Full of personality; floral bouquet with notes of brushwood, mint, and eucalyptus; firm body and elegant tannic finish

Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Red cherry, bright acidity, refined tannins, powerful, elegant

Red fruits, vanilla, exotic spice, powerful, elegant

Almond, citrus, elderflower, vanilla, balanced sweetness

Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

: Extra Dry Vermouth - Clear, bright citrus crispness, subtle salinity, dry botanical herbs, and a clean finish

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish