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Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Single Cask Artisanal Rum - Star anise, ground nutmeg, green cardamom, milled oats, banana bread, green olive, beeswax, and orange oil

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Overproof Blended Dark Rum - Dried fig, brown butter, overripe banana, charred pineapple, orange peel, and structured oak tannins

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Blended Artisanal White Rum - Ripe plantain, mascarpone, underripe mango, coconut oil, black pepper, and grilled pineapple

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Grassy funk, salted caramel, grilled pineapple, charred oak

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane