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Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Cinnamon, peppercorn, ripe fruit, ginger, smooth texture

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Artisanal Single Blended Rum - Sweet roasted corn, green sugarcane stalk, dried cherries, toasted oak tannin, dark baking chocolate, and savory resinous spice

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Artisanal Single Blended Rum - Bruised banana, candied ginger, fresh sugarcane stalk, pipe tobacco, dark cocoa nibs, toasted walnut, and cracked pepper

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Artisanal Single Cask Rum - Green mango skin, dark Bing cherries, wet clay, pipe tobacco, aromatic Angostura-like baking spice, and spiced vanilla

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice