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Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Full of personality; floral bouquet with notes of brushwood, mint, and eucalyptus; firm body and elegant tannic finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

White pepper, strawberry, floral, violet, smooth texture, fresh

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Artisanal Joven Mezcal - Sweet cooked agave, eucalyptus, river stone minerality, green apple, red chiltepe, gentle oak smoke

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins

Intense ruby-red. Aromas of cherry, pomegranate, violets, vanilla, and balsamic notes. The palate is dense yet fresh, with supple, savory tannins and a long finish.

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Black cherry, wild herbs, garrigue, intense fruit, supple tannins

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and roasted hazelnut.10 Persistent, marked saline finish.

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess