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New York Straight Rye - Cracked black pepper, fresh mint, toasted oak, dark cocoa, dry spicy finish

Small Batch Blend Whiskey - Vanilla cream, nutmeg, ripe orange, maple syrup, marasca cherry, toasted almond, charred oak

Double Barrel Bourbon - Dark caramel, toasted pecan, brown sugar, milk chocolate, warm baking spices

Vanilla, caramel, oak, herbaceous notes, honey, roasted nuts, spice

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Deep ruby, rich earth, dark chocolate, powerful tannins, bright acidity, viscous

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Ripe pear, vanilla, floral, subtle oak, delicate spice

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Vanilla bean, cinnamon, caramel, butterscotch, full body

Bourbon Whiskey - Vanilla creme brulee, dark cherry, butterscotch, mocha, red hot cinnamon

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Structured Mineral Rose - Red grapefruit, bright confectionery berries, stony Kimmeridgian chalk core, driving natural acidity

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Mandarin jam, pistachio, star anise, and oxidative sherry notes