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Bold roasted coffee, smooth malt whiskey, creamy texture

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Sweet and floral with complex notes of walnut, fruit, and spice.

Bright, earthy, and gently sweet, with a distinct, pleasant matcha bitterness and a smooth, creamy texture.

Kentucky Straight Bourbon Whiskey - Deep amber, vanilla, molasses, wild mint, brown sugar, toffee, dark fruit, anise, and dry oak

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Caramel, dates, and nutmeg on the nose. Palate of cocoa, dried fruit, and natural agave sweetness.

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Complex, floral, bright citrus, apple mint, sweet cicely, earthy

Juniper, fresh strawberry, crisp English mint, citrus zest, dry herbal undertones

Soft and floral, with fruity, sweet, and mild citrus notes.

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Bright citrus, mandarin, juniper, elderflower, rosemary, smooth texture