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A robust profile of spice and pepper, with notes of citrus, butterscotch, and a warm, charred oak finish

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Roasted corn, honey, vanilla, black tea, smooth leather

Caramel, peach, toffee, hazelnut, and honey-soaked oak

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Nose of clove, vanilla, anise, and pepper. Palate is candied spices and citrus, leading to a smooth finish with licorice hints.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke