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Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Rich yellow-gold color. Aromas of mint, pineapple, and citrus. The palate is full and fresh, with buttery notes, suppleness, and a long, spicy, mineral finish.

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Bright citrus, rich pear, tropical fruit, vanilla, baking spice

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Crisp Sparkling Wine - Crisp green apple, juicy peach, ripe lemon, and fresh honeysuckle blossoms

Dry White Wine - Bright orchard fruit, acacia blossoms, linden flower, smooth texture, and a fresh finish

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Dry Rose Wine - White peach, pink grapefruit, passion fruit, rich texture, and a long crisp finish

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Dried yellow fruit, apricot, exotic herbs, savory texture, intense freshness

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.