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Raspberry coulis, dark cherry, hazelnut chocolate, pancetta, sandalwood, paprika, fine tannins

Floral, green apple, apricot, pear, crisp acidity

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Ripe black fruits, truffle, cigar, toasted walnut, vibrant violet

Baking spices, vanilla bean, black cherry, plum, fennel, cured meat, red licorice, cocoa

Strawberry, red plum, blackberry compote, sagebrush, baking spice. Dense fruit core with fine-grained tannins and fresh acidity

Medium-bodied white wine - Green apple, white flowers, fresh baked bread, mint, petrichor, mineral

Almond, citrus, elderflower, vanilla, balanced sweetness

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins