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Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Red cherry, blackberry, warm spice, round, complex

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Soft, gentle, and broad bubbles.

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Medium-bodied dry red wine - Strawberry, marionberry, cranberry, dark chocolate truffle, cedar spice, sea salt

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon