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Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Wild berry, savory earth, smoked meat, mineral, snappy acidity

Tart red cherry, blue fruit, crushed flowers, fresh mint, weightless texture

Medium-bodied red wine -Dark cherry, plum, cloves, licorice, mocha, and floral spice

Elegant and mineral-driven red wine - Black pepper, tart fruit, spring flowers, brine, and granite minerals

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Full bodied dry red wine - Ripe red fruit, lavender, dried rose, iron ore, sweet spices

Blood orange, wild blackberry, cardamom, eucalyptus, violet, savory finish

Soft, gentle, and broad bubbles.

Red cherry, bright acidity, refined tannins, powerful, elegant

Chillable Red - Pale red color, silky texture, bright red berries, wild flowers, refreshing acidity, and clean minerality

Red cherry, blackberry, warm spice, round, complex

Berries, rich soil, violets, baking chocolate, melting tannins, saline finish

Ripe blackberry, dark plum, Mediterranean herbs, warm baking spice, smooth tannins

: Natural Red Wine - Black cherry, blackberry, crunchy primary fruit, grippy tannins, bright acidity

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Sweet oak, bright fruit, vanilla, and soft spice

Elegant, lush texture, crunchy tannins, bright fruit, granite minerality

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.

Black cherry, cedar, baking spice, plush fruit, firm acid, dry finish

Chiffon yellow color. Nose of candied ginger, jasmine, and pineapple. Palate of navel orange, ripe peach, lime pith, and juniper. Supple texture with a long, tight finish.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Rose gold color. Aromas of honey, apple, and lemon. Palate of ripe peach and cooked agave sweetness.

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice