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Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Toasted walnut, warm oak, vanilla bean, anise, sea salted chocolate

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Aromas of toasted sugar and candied cherry. A palate that begins sweet with bourbon-like notes and finishes with a rye-like spice

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Classic notes of orange, caramel, vanilla, and spice with a rich bourbon backbone

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave